Nutty Chicken Strips

12 ingredients
9 steps

Ingredients

  • 1 cup soft breadcrumbs
  • 12 cup chopped almonds
  • 2 tablespoons minced fresh cilantro
  • 1 12 teaspoons curry powder
  • 14 cup flour
  • 1 egg
  • 12 cup milk
  • 1 12 lbs boneless skinless chicken breasts, cut into 1-inch strips
  • 14 cup vegetable oil
  • 1 cup plain yogurt
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon honey

Directions

  1. 1
    In a large resealable plastic bag, combine the bread crumbs, almonds, cilantro, and curry powder.
  2. 2
    Place flour in a shallow bowl.
  3. 3
    In another shallow bowl, beat the egg and milk.
  4. 4
    Dip chicken in flour, then in egg mixture.
  5. 5
    Place in bag and shake to coat.
  6. 6
    In a large skillet, cook chicken in oil for 10-12 minutes or until juices run clear, turning once.
  7. 7
    Drain on paper towels.
  8. 8
    In a small bowl, combine the sauce ingredients.
  9. 9
    Serve with chicken.

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