Coconut Custard

6 ingredients
8 steps

Ingredients

  • 4 c. homogenized milk
  • 8 eggs
  • 1/2 c. margarine
  • 1 1/2 c. sugar
  • 1 c. Bisquick
  • 3 tsp. vanilla

Directions

  1. 1
    Combine all ingredients
  2. 2
    in a blender; mix on low speed for 3 minutes.
  3. 3
    Pour
  4. 4
    into
  5. 5
    ungreased
  6. 6
    9 x
  7. 7
    11-inch cake pan. Sprinkle with grated coconut.
  8. 8
    Bake at 350° for 40 minutes.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

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Quaker Maple And Brown Sugar Instant oatmeal

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Dried egg product whole eggs

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Organic grade a large brown eggs

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6 British Large Eggs

6 British Large Eggs

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