Jalapeno Corn Bread

12 ingredients
9 steps

Ingredients

  • 4 slices bacon
  • 2 c. yellow cornmeal
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 1/2 tsp. soda
  • 1 c. milk
  • 2 eggs
  • 2 Tbsp. garlic salt
  • 4 jalapeno peppers, minced
  • 1 c. whole kernel corn
  • 2 Tbsp. bacon fat
  • 1/2 lb. grated Cheddar cheese

Directions

  1. 1
    Fry bacon until crisp; break into small pieces.
  2. 2
    Combine cornmeal, salt, sugar and soda.
  3. 3
    Add milk and eggs; stir until well mixed.
  4. 4
    Add garlic salt, onion, peppers, corn and bacon pieces.
  5. 5
    Beat well for 1 minute.
  6. 6
    Grease 10-inch iron skillet with bacon fat.
  7. 7
    Pour 1/2 of cornmeal mixture into pan; top with half the cheese.
  8. 8
    Spoon on remaining cornmeal mixture; top with remaining cheese.
  9. 9
    Bake in preheated 350° oven for 35 minutes. Yield: 8 servings.

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