Coconut Custard Pie

8 ingredients
3 steps

Ingredients

  • 4 eggs
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • nutmeg
  • 1/2 cup sugar
  • 2 1/2 cups milk
  • 1 cup coconut
  • 1 pie shell, uncooked

Directions

  1. 1
    Beat eggs slightly and add sugar and salt. Add milk and vanilla.
  2. 2
    Strain custard; discard solids. Add coconut, and pour into unbaked pieshell (9-10 inches) and sprinkle with nutmeg.
  3. 3
    Bake at 450 for 10 minutes, then 350 for 20 minutes.

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