Lime Cream Dessert
7 ingredients
1 steps
Ingredients
- 1 large egg, beaten
- 1/4 cup sugar
- 1/4 cup butter
- 1/4 cup lime juice
- 1 teaspoon grated lime zest
- 2 drops green food coloring
- 2/3 cup whipped cream
Directions
-
1In the top of a double boiler, combine the egg and sugar. Cut the butter into tablespoons; add to double boiler. Add lime juice and zest; cook and stir over boiling water for 8 to 10 minutes or until thick. Remove from the heat; add food coloring. Cool. Fold in the whipped cream. Chill for at least 1 hour.
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