Coconut Custard Pie

7 ingredients
4 steps

Ingredients

  • 1 1/4 c. sugar
  • 6 Tbsp. buttermilk
  • 1/2 c. butter, melted
  • 3 eggs, well beaten
  • 1 tsp. vanilla
  • coconut (frozen)
  • 2 small pastry crusts

Directions

  1. 1
    Mix all ingredients and put in unbaked shells.
  2. 2
    Bake at 350° for 15 minutes or until center slightly moves.
  3. 3
    This pie freezes well.
  4. 4
    Makes 2 small pies.

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