Raspberry Walnut Bars

6 ingredients
2 steps

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 2 egg yolks
  • 2 cups all-purpose flour
  • 1 cup finely chopped walnuts
  • 1/2 cup seedless raspberry jam

Directions

  1. 1
    In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Gradually add flour and mix well. Stir in walnuts.
  2. 2
    Pat half of the mixture into a greased 8-in. square baking pan. Spread with jam. Crumble remaining crust mixture over jam. Bake at 350° for 35-40 minutes or until lightly browned. Cool on a wire rack.

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