Coconut Custard Pie

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 5 eggs
  • 4 level Tbsp. self-rising flour
  • 5 Tbsp. melted butter
  • 4 c. cold milk
  • 8 oz. pkg. coconut (Angel Flake)
  • pastry for two (9-inch) pies
  • 1 tsp. vanilla

Directions

  1. 1
    Combine sugar and flour.
  2. 2
    Beat eggs and add to flour and sugar mixture, then add milk and butter.
  3. 3
    Mix in coconut and vanilla. Pour into pie crust.
  4. 4
    Bake at 350° until golden brown, about 1 hour.

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