Vegan Mediterranean Scramble
6 ingredients
5 steps
Ingredients
- 1 (14 ounce) package firm tofu
- 4 ounces sliced mushrooms
- 1 (2 1/4 ounce) cansliced black olives, drained
- 2 tablespoons chopped sun-dried tomatoes (, in olive oil)
- 12 teaspoon turmeric
- 12 teaspoon salt
Directions
-
1Put the sun-dried tomatoes in olive oil in a frying pan over medium heat.
-
2Crumble the tofu, add to pan& stir.
-
3Add salt& turmeric, stir well.
-
4Stir in mushrooms and drained olives.
-
5Cook about 10 minutes on medium heat, until mushrooms are cooked, stirring occasionally.
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