Coconut Custard Pie

8 ingredients
6 steps

Ingredients

  • 1/2 c. flour
  • 2 c. milk
  • 1/4 c. butter or margarine, melted
  • 1 1/2 c. flaked coconut
  • 1/2 c. sugar
  • 4 eggs
  • 1 Tbsp. vanilla
  • 1/4 tsp. salt

Directions

  1. 1
    Combine all ingredients, except coconut, in electric blender container.
  2. 2
    Process for 10 seconds.
  3. 3
    Stir in coconut.
  4. 4
    Pour into a buttered 9-inch deep dish pie plate.
  5. 5
    Bake at 350° for 35 minutes or until set (pie will puff, then fall slightly).
  6. 6
    Cool and chill thoroughly.

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