Coconut & Dark Chocolate Banana Bread

11 ingredients
4 steps

Ingredients

  • 1 1/2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 overripe bananas, mashed
  • 1 stick butter
  • 3/4 cup sugar
  • 2 eggs
  • 1/4 teaspoon vanilla extract
  • 1 cup old fashioned oats
  • 1/4 cup shredded coconut
  • 1/2 cup dark chocolate chips, coarsely chopped

Directions

  1. 1
    Preheat oven to 350 degrees. Butter the bottom and sides of one 5x10 loaf pan and set aside.
  2. 2
    In a medium sized bowl, whisk together the flour, sea salt, and baking soda. Set aside.
  3. 3
    In a small mixer bowl, add the butter and sugar and mix until light and fluffy. Add the eggs, one at a time. Add the mashed bananas, vanilla extract, oatmeal, coconut, and dark chocolate chips. Add the dry ingredients and mix until incorporated. Bake for 1 hour.
  4. 4
    For the butter: in a small mixer bowl, add the butter, scraped vanilla beans, vanilla extract and honey. Beat until the butter is smooth and creamy and all the ingredients are well incorporated.

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