Easy Company Corn

8 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can creamed corn
  • 1 (16 oz.) can whole kernel corn
  • 1 c. sour cream
  • 1/2 c. butter or margarine
  • 1/2 pkg. Jiffy corn muffin mix
  • 1/2 c. milk
  • salt and pepper to taste
  • 1 c. shredded Swiss cheese (optional)

Directions

  1. 1
    Mix all ingredients well in 9 1/2 x 11-inch baking dish.
  2. 2
    Bake for 45 minutes to 1 hour at 350°.
  3. 3
    Ten minutes before done, remove from oven; top with cheese.
  4. 4
    Return to oven until cheese melts.

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