Coconut Delight

Directions

1. 1
   Mix oleo, flour and pecans and pat into bottom of 13 x 9-inch pan.
2. 2
   Bake 25 minutes at 350°.
3. 3
   Let this cool real well.
4. 4
   Mix cream cheese, 1 cup Cool Whip and confectioners sugar well and spread over the first layer.
5. 5
   Sprinkle with coconut.
6. 6
   Mix the instant pudding and milk until thickened.
7. 7
   Spread over second layer. Spread remainder of Cool Whip over third layer and sprinkle with coconut and more chopped nuts for garnish.