Coconut Delight

Directions

1. 1
   In a medium bowl, add condensed milk then stir in the cardamom powder.
2. 2
   Add in rose water and rose essence then icing / powdered sugar and mix until dissolved.
3. 3
   Lastly mix in the coconut until well combined.
4. 4
   For Rolling as part of decoration:
5. 5
   Prepare coconut for rolling by combining 1/3 cup of coconut with a few drops of food colouring and mix well.
6. 6
   To make the stuffed balls:
7. 7
   Take small amount (about 1 teaspoon full) of coconut mixture and roll into a ball between your palms then flatten by pressing down.
8. 8
   Now take a piece of date (about 1/4 tsp) and place onto centre of flattened ball.
9. 9
   (I like to roll the date into a small ball then place it)
10. 10
    Close coconut mixture over the date and roll into a ball again.
11. 11
    Drop coconut ball into coloured coconut and roll to cover with a layer of coloured coconut.
12. 12
    Decorate with coloured almond bits or as you prefer with a piece of cherry, etc.
13. 13
    Makes approximately 50.
14. 14
    Store in airtight container in fridge.