Coconut Delight

Directions

1. 1
   Spray a large pan.
2. 2
   Place 1/2 gallon of vanilla ice cream in a bowl to soften.
3. 3
   Crush 2 sleeves of crackers.
4. 4
   Add sugar and stick of melted oleo.
5. 5
   Mix together and press in bottom of pan.
6. 6
   Mix softened ice cream with 1 cup milk and 3 boxes coconut cream instant pudding.
7. 7
   Spread over the crust - Freeze for 4 hours.
8. 8
   Top with Cool Whip and toasted coconut (optional).
9. 9
   May be refrozen.