Coconut Dream Cake

Directions

1. 1
   Prepare cake as directed in a 9 x 13-inch pan.
2. 2
   As soon as cake comes out of oven, poke holes all over.
3. 3
   Mix cream of coconut and Eagle Brand milk together; heat in microwave.
4. 4
   Stir and mix well. Pour on warm cake.
5. 5
   Top cake with half of the dried coconut.
6. 6
   Let stand overnight.
7. 7
   Cover with Cool Whip and then remaining coconut. Store in refrigerator.
8. 8
   Best if eaten the following day.