Waterfowl Delight

Name: Waterfowl Delight
Ingredients: 4 large duck breasts or 1 goose or 4 chicken breasts; 3 slices bacon, fried crisp and crumbled; 1 cup fresh mushrooms, chopped; 1 cup white onion, chopped; 1 cup celery, chopped; 12 cup butter or 12 cup margarine, plus; 14 cup butter or 14 cup margarine; flour; sage; salt; pepper; 12 teaspoon thyme; 14 teaspoon garlic salt

13 ingredients

8 steps

Ingredients

4 large duck breasts or 1 goose or 4 chicken breasts
3 slices bacon, fried crisp and crumbled
1 cup fresh mushrooms, chopped
1 cup white onion, chopped
1 cup celery, chopped
12 cup butter or 12 cup margarine, plus
14 cup butter or 14 cup margarine
flour
sage
salt
pepper
12 teaspoon thyme
14 teaspoon garlic salt

Directions

1

Cut meat into finger sized strips, cutting with the grain.
2

Roll each piece in mixture of ten parts flour and 1 part each of sage, salt and pepper.
3

Brown meat in an iron skillet in one stick of butter or margaine, keeping heat very low and turning often to avoid burning.
4

When brown remove from skillet and set aside.
5

Add mushrooms, onions and celery to skillet and cook until soft.
6

Add meat, crumbled bacon, thyme, garlic salt and 1/2 stick of margarine.
7

Simmer for 30 minutes stirring frequently.
8

Serve with wild rice and your choice of vegetables.