Coconut Easter Eggs
9 ingredients
7 steps
Ingredients
- 1/2 pound butter
- 5 ounces cream cheese
- 2 packages sugar
- 2 teaspoons vanilla
- 1 dash salt
- 7 ounces shredded coconut
- 1 egg
- 8 ounces Baker's Semi-Sweet Chocolate
- 8 ounces bitter chocolate Baker's
Directions
-
1Blend butter and cream cheese until light and creamy.
-
2Add egg; beat again.
-
3Add 1 box of sugar gradually.
-
4Beat in vanilla and salt.
-
5Add another box of sugar and beat.
-
6Add coconut and milk.
-
7Chill 1/2 hour, then form into eggs and chill again.
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