Coconut Easter Eggs

9 ingredients
7 steps

Ingredients

  • 1/2 pound butter
  • 5 ounces cream cheese
  • 2 packages sugar
  • 2 teaspoons vanilla
  • 1 dash salt
  • 7 ounces shredded coconut
  • 1 egg
  • 8 ounces Baker's Semi-Sweet Chocolate
  • 8 ounces bitter chocolate Baker's

Directions

  1. 1
    Blend butter and cream cheese until light and creamy.
  2. 2
    Add egg; beat again.
  3. 3
    Add 1 box of sugar gradually.
  4. 4
    Beat in vanilla and salt.
  5. 5
    Add another box of sugar and beat.
  6. 6
    Add coconut and milk.
  7. 7
    Chill 1/2 hour, then form into eggs and chill again.

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