Spaghetti Carbonara

11 ingredients
8 steps

Ingredients

  • 1 pkg. (16 oz.) Ronco spaghetti
  • black pepper
  • 1 lb. pork sausage
  • 3 Tbsp. parsley
  • 2 eggs, slightly beaten
  • 1/2 c. cream, canned milk or milk
  • nutmeg
  • 8 slices bacon
  • 3 cloves garlic, minced
  • 3 tomatoes, peeled and chopped
  • 3/4 c. Parmesan cheese

Directions

  1. 1
    Cook spaghetti according to package directions.
  2. 2
    In a large skillet, cook bacon until crisp.
  3. 3
    Crumble and set aside.
  4. 4
    Drain off fat.
  5. 5
    Add sausage, garlic and parsley and cook until sausage is done.
  6. 6
    Stir in tomatoes and bacon, mix with spaghetti.
  7. 7
    Quickly scramble eggs, add eggs and remaining ingredients to spaghetti; toss lightly.
  8. 8
    Makes 6 to 8 servings.

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