Biscoff Tiger Bark

Directions

1. 1
   Break white almond bark into pieces and place in a microwave-safe bowl. Microwave in 30 second intervals, stirring in between until completely melted and smooth (about 2 minutes). Then stir in Biscoff spread until smooth.
2. 2
   Pour the mixture onto a rimmed cookie sheet or baking dish and smooth it out into a thin layer.
3. 3
   Melt chocolate chips in a small, microwave-safe bowl in 30 second intervals, stirring in between each interval and continuing until melted and smooth.
4. 4
   Spoon chocolate over the Biscoff mixture in vertical lines about 1/2 inch apart. Swirl with a spatula or knife to create marble effect.
5. 5
   Place in refrigerator 10 minutes or until set. Break into pieces and store in an airtight container in refrigerator or at room temperature.
6. 6
   Enjoy!
7. 7
   Miss