Coconut Frost

7 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 can evaporated milk
  • 1/2 stick butter
  • 3 egg yolks
  • 1 tsp. vanilla
  • 1 1/3 c. flake coconut
  • 1 c. chopped pecans

Directions

  1. 1
    Mix sugar, butter, egg yolks and vanilla in one pan.
  2. 2
    Cook over medium heat, stirring, until thick (about 12 minutes).
  3. 3
    Stir in coconut and pecans.
  4. 4
    Spread in pan and bake 15 to 20 minutes or until done at 350°.

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