Beef Schnitzel

Directions

1. 1
   Stretch a piece of plastic wrap over a chopping board; lay the steaks on top of plastic wrap; put another piece of plastic wrap on top. Use a rolling pin to bash the steaks until they are really flat and thin.
2. 2
   Mix the flour and paprika with some salt and pepper on a plate.
3. 3
   Put the egg and breadcrumbs on two separate plates.
4. 4
   Dip the steaks in the flour first, then the egg, then the breadcrumbs.
5. 5
   Heat 1 teaspoon butter and 1 teaspoon oil in a large frying pan.
6. 6
   Cook one of the schnitzels for about 1 minute on each side until the breadcrumbs are golden and crispy.
7. 7
   Repeat steps 4,5, and 6 for the other schnitzels.
8. 8
   Serve with lemon wedges, salad and coleslaw.