Coconut Fruit Mince Slice
28 ingredients
16 steps
Ingredients
- FRUIT MINCE (use 225 g)
- 100 g apples, cored,finely chopped
- 25 g butter
- 75 g raisins
- 75 g sultanas
- 75 g currants
- 50 g raw sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground mixed spice
- 1 orange, juice of
- 1 orange, zest of
- 1 lemon, juice of
- 1 lemon, zest of
- 125 g sliced almonds
- 30 ml brandy
- BASE
- 100 g butter
- 50 g raw sugar
- 175 wholemeal self-rising flour
- TOPPING
- 2 eggs
- 100 g raw sugar
- 5 ml vanilla essence
- 175 g desiccated coconut
- 1 tablespoon whole wheat flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Directions
-
1FRUIT MINCE: Place all ingredients except almonds and brandy into a deep ovenproof dish and mix thoroughly.
-
2Cover with foil and bake in an oven at 120 C for an hour.
-
3Stir mincemeat halfway through cooking.
-
4Leave to cool before adding almonds and brandy.
-
5Keep refrigerated until ready to use- it will keep for up to a month in the fridge.
-
6BASE: Cream the butter and sugar until light and fluffy.
-
7Stir in the flour.
-
8Mix well and press evenly into an 18 x 23 cm tin that has been lined with greased greaseproof paper.
-
9Bake at 180 C for 10 minutes until pale golden.
-
10TOPPING: Beat eggs, sugar and vanilla until thick and creamy.
-
11Stir in the mincemeat and coconut.
-
12Mix well.
-
13Fold in the combined flour, baking powder and salt.
-
14Spread topping evenly over the base.
-
15Return to the oven and bake for a further 20-30 minutes until the fruit mince setting is set.
-
16When cool, cut into fingers and store in an airtight container.
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