Turtle Cake

6 ingredients
8 steps

Ingredients

  • 1 (18.5 oz.) box German chocolate cake mix
  • 1 (14 oz.) bag caramels, unwrapped
  • 1 small (5 oz.) can evaporated milk
  • 2 Tbsp. butter or margarine
  • 1 (12 oz.) bag semi-sweet chocolate chips
  • 1 c. chopped pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Prepare cake mix according to package directions.
  3. 3
    Pour half of batter into greased 9 x 13-inch pan. Bake 15 minutes.
  4. 4
    While cake is baking, melt caramels with milk and butter in microwave oven or double boiler, stirring until smooth. Pour caramel mixture over partially baked cake.
  5. 5
    Spread evenly. Sprinkle chocolate chips and 1/2 cup of pecans over caramel mixture.
  6. 6
    Pour remaining cake batter over top, spreading evenly. Sprinkle with remaining pecans.
  7. 7
    Bake 40 minutes or until center is set.
  8. 8
    Cool before slicing.

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