Turtle Cake
6 ingredients
8 steps
Ingredients
- 1 (18.5 oz.) box German chocolate cake mix
- 1 (14 oz.) bag caramels, unwrapped
- 1 small (5 oz.) can evaporated milk
- 2 Tbsp. butter or margarine
- 1 (12 oz.) bag semi-sweet chocolate chips
- 1 c. chopped pecans
Directions
-
1Preheat oven to 350°.
-
2Prepare cake mix according to package directions.
-
3Pour half of batter into greased 9 x 13-inch pan. Bake 15 minutes.
-
4While cake is baking, melt caramels with milk and butter in microwave oven or double boiler, stirring until smooth. Pour caramel mixture over partially baked cake.
-
5Spread evenly. Sprinkle chocolate chips and 1/2 cup of pecans over caramel mixture.
-
6Pour remaining cake batter over top, spreading evenly. Sprinkle with remaining pecans.
-
7Bake 40 minutes or until center is set.
-
8Cool before slicing.
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