Coconut Fruit Tarts

Name: Coconut Fruit Tarts
Ingredients: 1-1/2 cups all-purpose flour; 1/4 cup sugar; 1/4 teaspoon salt; 1/2 cup cold butter, cubed; 1 egg, lightly beaten; 4 ounces cream cheese, softened; 1/4 cup sweetened condensed milk; 2 tablespoons lemon juice; 2 medium kiwifruit, peel and sliced; 2/3 cup sliced fresh strawberries; 2/3 cup each fresh raspberries, blueberries and blackberries; 1/4 cup sweetened shredded coconut, toasted

12 ingredients

3 steps

Ingredients

1-1/2 cups all-purpose flour
1/4 cup sugar
1/4 teaspoon salt
1/2 cup cold butter, cubed
1 egg, lightly beaten
4 ounces cream cheese, softened
1/4 cup sweetened condensed milk
2 tablespoons lemon juice
2 medium kiwifruit, peel and sliced
2/3 cup sliced fresh strawberries
2/3 cup each fresh raspberries, blueberries and blackberries
1/4 cup sweetened shredded coconut, toasted

Directions

1

In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Add egg; mix with a fork until blended. Shape dough into a ball. Cover and refrigerate for 1 hour or until easy to handle.
2

Divide dough into six portions. Press each portion into a greased 4-1/2-in. tart pan. bake at 350° for 15-20 minutes or until edges are lightly browned. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3

In a small bowl, beat cream cheese until smooth. Beat in sweetened condensed milk and lemon juice. Spoon 2 rounded tablespoonfuls into each cooled tart shell. Arrange fruit over filling. Sprinkle with coconut. Chill until serving.