Jello Easter Eggs

3 ingredients
6 steps

Ingredients

  • egg mold
  • 1 1/2 c. white grape juice or apple juice
  • 1 large pkg. Jello, any flavor, or 2 small packages

Directions

  1. 1
    Measure apple or grape juice into container that can be used on stove top.
  2. 2
    Bring juice to a boil.
  3. 3
    Add Jello and stir to dissolve.
  4. 4
    Boil for 1 - 2 minutes until Jello is well dissolved. Pour into egg mold and place in refrigerator 3 to 6 hours or overnight.
  5. 5
    You may swab each egg section with Pam before pouring mixture in.
  6. 6
    This makes the eggs come out easier.

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