Jello Easter Eggs

Directions

1. 1
   Measure apple or grape juice into container that can be used on stove top.
2. 2
   Bring juice to a boil.
3. 3
   Add Jello and stir to dissolve.
4. 4
   Boil for 1 - 2 minutes until Jello is well dissolved. Pour into egg mold and place in refrigerator 3 to 6 hours or overnight.
5. 5
   You may swab each egg section with Pam before pouring mixture in.
6. 6
   This makes the eggs come out easier.