Jello Easter Eggs
3 ingredients
6 steps
Ingredients
- egg mold
- 1 1/2 c. white grape juice or apple juice
- 1 large pkg. Jello, any flavor, or 2 small packages
Directions
-
1Measure apple or grape juice into container that can be used on stove top.
-
2Bring juice to a boil.
-
3Add Jello and stir to dissolve.
-
4Boil for 1 - 2 minutes until Jello is well dissolved. Pour into egg mold and place in refrigerator 3 to 6 hours or overnight.
-
5You may swab each egg section with Pam before pouring mixture in.
-
6This makes the eggs come out easier.
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