Coconut Fudge

7 ingredients
8 steps

Ingredients

  • 1 stick margarine
  • 1 c. brown sugar
  • 1 c. white sugar
  • 1/2 c. sweet milk
  • 1 tsp. vanilla
  • 1 small can coconut
  • a few pecans

Directions

  1. 1
    Melt margarine in a heavy saucepan.
  2. 2
    Add brown sugar, white sugar and milk.
  3. 3
    Let come to a full boil.
  4. 4
    Boil 2 minutes 45 seconds.
  5. 5
    Do not stir while cooking.
  6. 6
    Add vanilla.
  7. 7
    Cool.
  8. 8
    Beat. Add coconut and a few pecans.

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