Venison Roast

Directions

1. 1
   Remove all fat from venison roast; season with salt and pepper.
2. 2
   Wash salt pork to remove excess salt.
3. 3
   Line roasting pan with salt pork.
4. 4
   Place venison roast in pan.
5. 5
   Add the juice of 1 lemon, Worcestershire sauce, chopped onion and slices of remaining lemon.
6. 6
   Cover.
7. 7
   Bake at 325° for 2 to 3 hours or until done, adding hot water as needed.