Coconut Haystacks

Directions

1. 1
   Melt chocolate morsels,butter and marshmallows in large pan/double boiler, stir constantly till smooth. Be careful not to let burn. I cook on my simmer burner on gas and never had a problem with burning.
2. 2
   Remove from heat , mixture may separate/look grainy but will be fine when add the oat and coconut.
3. 3
   Add in vanilla, coconut and oats, mix thoroughly.
4. 4
   Drop by teaspoonfuls or your size preference onto large cookie sheet covered with wax paper.
5. 5
   Chill till firm, about 2 hours. then you can transfer to a container for storage. Must be refrigerated.