Spareribs

7 ingredients
5 steps

Ingredients

  • 4 lb. spareribs
  • 1 (10 oz.) can tomato soup
  • 1/2 c. cider vinegar
  • 1/2 c. packed brown sugar
  • 1 Tbsp. celery seed
  • 1 Tbsp. soy sauce
  • 1 tsp. chili powder

Directions

  1. 1
    Trim excess fat from ribs.
  2. 2
    Place in crock-pot.
  3. 3
    Mix soup, vinegar, brown sugar, celery seed, soy sauce and chili powder in bowl.
  4. 4
    Pour over ribs.
  5. 5
    Cook, covered, on low for 7 to 8 hours.

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