Spareribs

7 ingredients
5 steps

Ingredients

  • 4 lb. spareribs
  • 1 (10 oz.) can tomato soup
  • 1/2 c. cider vinegar
  • 1/2 c. packed brown sugar
  • 1 Tbsp. celery seed
  • 1 Tbsp. soy sauce
  • 1 tsp. chili powder

Directions

  1. 1
    Trim excess fat from ribs.
  2. 2
    Place in crock-pot.
  3. 3
    Mix soup, vinegar, brown sugar, celery seed, soy sauce and chili powder in bowl.
  4. 4
    Pour over ribs.
  5. 5
    Cook, covered, on low for 7 to 8 hours.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Ryan's, Spiced Apple Cider

Ryan Orchards

B NOVA 4

Apple cider

Ryan Orchards

E NOVA 1

Creamy potato soup mix

E NOVA 4

St. Louis Style Pork Spareribs Fully Cooked With Barbeque Sauce

Weis

D NOVA 4

St. louis style pork spareribs in boar's head gourmet barbecue sauce, st. louis style

Boar's Head

D NOVA 4

Seasoned & smoked st.louis style pork spareribs in original bbq sauce

Lloyd's Barbeque Company

D NOVA 4

More Recipes to Try

Summertime Mac N Cheese

9 ingredients

Juicy Cabbage Gyoza Dumplings (Lightly Seasoned)

9 ingredients

Pumpkin Latte Crispy Rice Treats

6 ingredients

Bucks County Beef Stew

10 ingredients

Finger-Lickin' Prawns

10 ingredients

Fresh salsa

6 ingredients

Dill Sauce

9 ingredients

Pizza Burgers

10 ingredients

Bear's Cranberry Relish

9 ingredients

Sweet Potato Corn Bread Stuffing with Greens and Bacon

14 ingredients

Asparagus and Mushrooms

8 ingredients

Chicken Surprise

7 ingredients