Coconut Horchata

Name: Coconut Horchata
Ingredients: 1 cup uncooked white rice; 1 cup almonds; 1 cup sweetened flaked coconut; 3 cups boiling water; 1 (14 ounce) can coconut milk; 1 (14 ounce) can sweetened condensed milk; 5 cups cold water, or more as needed; 5 cups ice

8 ingredients

2 steps

Ingredients

1 cup uncooked white rice
1 cup almonds
1 cup sweetened flaked coconut
3 cups boiling water
1 (14 ounce) can coconut milk
1 (14 ounce) can sweetened condensed milk
5 cups cold water, or more as needed
5 cups ice

Directions

1

Place rice, almonds, and coconut flakes into a food processor. Process until ground to the consistency of sand. Pour rice mixture into a bowl and stir in the boiling water. Cover and rest for 6 hours or overnight.
2

Strain rice mixture through a sieve twice, discarding the ground rice, almonds, and coconut. Stir in the coconut milk and sweetened condensed milk. Stir in the cold water and serve over ice.