Hot Crab Dip

Directions

1. 1
   Remove cartilage from crab meat and chop.
2. 2
   In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard and garlic salt until smooth.
3. 3
   Add enough milk to make mixture creamy.
4. 4
   Stir in 2 tablespoons of the grated cheese.
5. 5
   Fold crab meat into cheese mixture.
6. 6
   Pour into greased 1-quart casserole.
7. 7
   Top with remaining cheese.
8. 8
   Bake at 325° uncovered until mixture is bubbly and brown on top, about 30 minutes.
9. 9
   Garnish with paprika.
10. 10
    Best served with Ritz crackers!