Coconut Icebox Cake

5 ingredients
3 steps

Ingredients

  • 1 white or yellow cake mix
  • 1 c. white sugar
  • 1/2 c. milk
  • 2 (6 oz.) pkg. frozen coconut
  • 1 small carton whipped topping

Directions

  1. 1
    Prepare and bake cake mix according to package directions using a 13 x 9-inch pan. Mix the sugar and milk and bring to a boil. Stir in 1 package coconut and then pour over the cake while it's still hot. Cover cake tightly until cool.
  2. 2
    When cool, spread whipped topping over cake and sprinkle with other package of coconut.
  3. 3
    Cover tightly and refrigerate.

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