Coconut Icebox Cake
5 ingredients
3 steps
Ingredients
- 1 white or yellow cake mix
- 1 c. white sugar
- 1/2 c. milk
- 2 (6 oz.) pkg. frozen coconut
- 1 small carton whipped topping
Directions
-
1Prepare and bake cake mix according to package directions using a 13 x 9-inch pan. Mix the sugar and milk and bring to a boil. Stir in 1 package coconut and then pour over the cake while it's still hot. Cover cake tightly until cool.
-
2When cool, spread whipped topping over cake and sprinkle with other package of coconut.
-
3Cover tightly and refrigerate.
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