Coconut Icebox Cake

5 ingredients
5 steps

Ingredients

  • 1 pkg. yellow cake mix (18.5 oz. size)
  • 2 c. sugar
  • 1 c. milk
  • 1 medium carton Cool Whip
  • 1 c. fresh frozen coconut

Directions

  1. 1
    Bake cake according to package directions in a 9 x 13-inch pan.
  2. 2
    While still warm, pierce cake every 1 1/2 inches with blunt handle end of a butter knife.
  3. 3
    Boil sugar and milk together for one minute.
  4. 4
    Add 1/2 cup coconut and pour over cake.
  5. 5
    Chill.

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