Easy, Easy Fruit Pie

Directions

1. 1
   Place stick of butter in deep dish and melt in a 325° oven, then let cool.
2. 2
   Mix sugar, flour and milk.
3. 3
   Pour this over cooled butter.
4. 4
   Place fresh or frozen fruit or berries onto batter. Sprinkle 1/4 cup sugar over top.
5. 5
   Bake 40 minutes.
6. 6
   Batter will rise to top of pie and brown.