Blueberry Salad
6 ingredients
1 steps
Ingredients
- 1 large package raspberry jello
- 1 can blueberry pie filling
- 8 ounces cream cheese, softened
- 1 small carton (8 ounce) sour cream
- 1/2 cup sugar
- 1/2 cup pecans, chopped
Directions
-
1Dissolve jello in 1 cup boiling water. Add pie filling and 2 cups cold water. Pour into serving dish. Chill until firm. Combine cream cheese and sour cream. Blend with sugar. Spread over jello mixture evenly. Sprinkle with pecans. Chill.
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