Blueberry Salad

6 ingredients
1 steps

Ingredients

  • 1 large package raspberry jello
  • 1 can blueberry pie filling
  • 8 ounces cream cheese, softened
  • 1 small carton (8 ounce) sour cream
  • 1/2 cup sugar
  • 1/2 cup pecans, chopped

Directions

  1. 1
    Dissolve jello in 1 cup boiling water. Add pie filling and 2 cups cold water. Pour into serving dish. Chill until firm. Combine cream cheese and sour cream. Blend with sugar. Spread over jello mixture evenly. Sprinkle with pecans. Chill.

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