Coconut Icing

3 ingredients
3 steps

Ingredients

  • 3 c. sugar
  • 1 1/2 c. whole milk or cream
  • 1 c. fine coconut (6 oz. frozen or 8 oz. pkg.)

Directions

  1. 1
    Boil sugar, milk and coconut to the right consistency.
  2. 2
    Cool in refrigerator until ready to spread on layers.
  3. 3
    If too stiff, add small amount of milk.

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