Coconut Icing
5 ingredients
6 steps
Ingredients
- 2 1/2 c. sugar
- 1 stick margarine
- 1 c. sweet milk
- 3 egg whites, beaten
- 2 pkg. frozen coconut (do not use canned)
Directions
-
1Combine all ingredients, including beaten egg whites in a heavy 2-quart boiler.
-
2Cook over medium heat; heat to a boil. Boil 3 minutes.
-
3Stir while cooking.
-
4No testing required.
-
5Frost layers.
-
6No way you can be a failure.
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