Chicken In Foil

Name: Chicken In Foil
Ingredients: 1 (2 1/2 lb.) broiler-fryer, skinned and quartered; 1/4 tsp. garlic salt; 1/8 tsp. paprika; 1 large onion, cut into 4 slices; 1 large potato, cut into 8 slices; 2 carrots, scraped and cut into 3/4-inch pieces; 2 stalks celery, cut into 3/4-inch pieces; 1 (4 oz.) can sliced mushrooms, drained; 1 (10 3/4 oz.) can cream of chicken soup, undiluted

9 ingredients

6 steps

Ingredients

1 (2 1/2 lb.) broiler-fryer, skinned and quartered
1/4 tsp. garlic salt
1/8 tsp. paprika
1 large onion, cut into 4 slices
1 large potato, cut into 8 slices
2 carrots, scraped and cut into 3/4-inch pieces
2 stalks celery, cut into 3/4-inch pieces
1 (4 oz.) can sliced mushrooms, drained
1 (10 3/4 oz.) can cream of chicken soup, undiluted

Directions

1

Cut four 24 x 18-inch pieces of heavy-duty tinfoil.
2

Place a chicken quarter in center of each; sprinkle with garlic salt and paprika.
3

Top evenly with onion and next 4 ingredients.
4

Spoon soup evenly over each portion.
5

Seal bundles and place on a 15 x 10 x 1-inch jellyroll pan.
6

Bake at 400° for 1 hour and 15 minutes or until done.