Coconut Icing Cake

Directions

1. 1
   Mix the
2. 2
   sugar,
3. 3
   coconut
4. 4
   and sour cream and set aside. Prepare cake as directed on box.
5. 5
   When done, take a string and divide each layer in half, making 4 layers.
6. 6
   Put icing between each layer and
7. 7
   on top.
8. 8
   Place in refrigerator for 2 or 3 days before serving.
9. 9
   Store in refrigerator.