Coconut Icing Cake

4 ingredients
9 steps

Ingredients

  • 2 c. sugar
  • 1 (12 oz.) pkg. frozen coconut
  • 1 c. sour cream
  • 1 box white or yellow cake mix

Directions

  1. 1
    Mix the
  2. 2
    sugar,
  3. 3
    coconut
  4. 4
    and sour cream and set aside. Prepare cake as directed on box.
  5. 5
    When done, take a string and divide each layer in half, making 4 layers.
  6. 6
    Put icing between each layer and
  7. 7
    on top.
  8. 8
    Place in refrigerator for 2 or 3 days before serving.
  9. 9
    Store in refrigerator.

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