Mavis' Fish Stew

8 ingredients
7 steps

Ingredients

  • 1 lb. fresh fish, cut into 1-inch pieces
  • oil for deep frying
  • 1 onion, chopped
  • 6 oz. tomato paste
  • 1 tsp. salt
  • 1 tsp. hot sauce
  • 1 bouillon cube (any flavor)
  • 1/2 c. oil (reserved from frying)

Directions

  1. 1
    Fry fish and drain on paper towels.
  2. 2
    Put the 1/2 cup of oil, reserved from frying, in bottom of saucepan.
  3. 3
    Cook onion until tender.
  4. 4
    Add tomato sauce, salt, hot sauce and bouillon.
  5. 5
    Cook on low for 10 minutes.
  6. 6
    Add fish and simmer for 10 to 15 more minutes.
  7. 7
    Serve with rice and black-eyed peas.

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