Coconut Koftas

Name: Coconut Koftas
Ingredients: For Koftas; 2 cups Potatoes; 2 tablespoons Milk Powder; 4 tablespoons Bread Crumbs; 4 teaspoons Mint Leaves; 1/2 cup Cornflour Slurry; 1 tablespoon Salt; 1 teaspoon Paprika; 1 teaspoon Oregano; 1 teaspoon Mexican Seasoning; For Filling; 2 tablespoons Almonds; 2 tablespoons Cashews; 2 tablespoons Raisins; 1/2 cup Fresh Coconut; 1/2 cup Roasted Khoya; 4 tablespoons Cheese; 4 tablespoons Paneer

18 ingredients

5 steps

Ingredients

For Koftas
2 cups Potatoes
2 tablespoons Milk Powder
4 tablespoons Bread Crumbs
4 teaspoons Mint Leaves
1/2 cup Cornflour Slurry
1 tablespoon Salt
1 teaspoon Paprika
1 teaspoon Oregano
1 teaspoon Mexican Seasoning
For Filling
2 tablespoons Almonds
2 tablespoons Cashews
2 tablespoons Raisins
1/2 cup Fresh Coconut
1/2 cup Roasted Khoya
4 tablespoons Cheese
4 tablespoons Paneer

Directions

1

Mix all ingredients of the filling and keep aside for 5 minutes.
2

Mix all ingredients of the kofta except cornflour slurry and oil, and roll out biting size kofta balls.
3

Fill the koftas with the filling and set it in freeze for 30 minutes.
4

Dip these koftas in cornflour slurry and deep fry them till golden brown.
5

Your Coconut Koftas are ready to serve with Salsa Dip