Coconut Layer Cake

Directions

1. 1
   Sift flour once.
2. 2
   Measure, add baking powder and salt and sift together three times.
3. 3
   Cream butter thoroughly.
4. 4
   Add sugar gradually and cream together until light and fluffy.
5. 5
   Add eggs, one at a time, beating very thoroughly after each.
6. 6
   Add flour, alternately with milk, a small amount at a time, beating well after each addition.
7. 7
   Add vanilla.
8. 8
   Bake in two greased 9-inch layer pans in moderate oven (375°) 25 to 30 minutes.
9. 9
   Spread frosting between layers and on top and sides of cake.
10. 10
    Use coconut frosting.