Coconut Layer Cake

Directions

1. 1
   Sift first four ingredients into mixing bowl.
2. 2
   Drop in shortening.
3. 3
   Add flavoring, 2/3 of milk.
4. 4
   Beat 2 minutes or 300 strokes.
5. 5
   Scrape bowl and spoon often, add rest of milk and egg yolks and beat 2 minutes longer.
6. 6
   Pour into 2 (8-inch) pans 1 1/2 inches deep which have been lined on bottom with wax paper.
7. 7
   Bake in oven at 375° for 30 minutes.
8. 8
   Cool on wire rack 10 to 15 minutes before removing from pan and removing paper.
9. 9
   Frost with 7 Minute Frosting and cover top and sides with coconut.