Coconut Lemon Bars

Name: Coconut Lemon Bars
Ingredients: 2 c. flour; 1/2 c. butter or oleo; 1/4 c. packed brown sugar; 3 eggs, well beaten; 2 c. brown sugar, packed; 1/2 tsp. salt; 1 c. finely shredded coconut; 1/2 c. raisins; 1/2 c. chopped walnuts; 2 Tbsp. lemon juice; 1 tsp. grated lemon rind

11 ingredients

10 steps

Ingredients

2 c. flour
1/2 c. butter or oleo
1/4 c. packed brown sugar
3 eggs, well beaten
2 c. brown sugar, packed
1/2 tsp. salt
1 c. finely shredded coconut
1/2 c. raisins
1/2 c. chopped walnuts
2 Tbsp. lemon juice
1 tsp. grated lemon rind

Directions

1

Preheat oven to 350°.
2

Measure the flour and mix with butter and 1/4 cup brown sugar thoroughly.
3

Press firmly into bottom of lightly greased oblong pan (9 x 13-inches).
4

Bake for 10 minutes. Mix eggs, 2 cups brown sugar and salt together thoroughly.
5

Stir in rest of ingredients.
6

Spread evenly over the partially baked bottom layer.
7

Bake about 25 minutes.
8

Top will be lightly browned.
9

Cut in 3 x 1-inch bars when cool.
10

Makes 28 bars.