Veal Scallopini

7 ingredients
8 steps

Ingredients

  • 2 lb. veal, thin cut
  • 1 pkg. fresh mushrooms, sliced
  • 2 Tbsp. capers
  • 1 jar artichoke hearts (pickled in jar)
  • 2 pkg. green onions, sliced or chop all
  • 1 1/2 c. red cooking wine
  • dash of Worcestershire

Directions

  1. 1
    Cut veal into strips (two fingers wide).
  2. 2
    Rinse strips to moisten.
  3. 3
    Dip in bread crumbs and brown (medium).
  4. 4
    Pour off excess fat.
  5. 5
    Saute green onions and mushrooms until clear.
  6. 6
    Add browned meat, wine and Worcestershire; simmer until vegetables reach desired stage.
  7. 7
    Serve with rice.
  8. 8
    Serves 4 to 6.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

Traditional thin spaghetti, enriched macaroni product

Spartan

A NOVA 1

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
sliced white mushrooms

sliced white mushrooms

M&S

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Breaded mushrooms

C NOVA 4

Milk fed group raised ground veal

NOVA 1

Veal parmigiana

C NOVA 4

Veal Dumplings, Veal

Grante

C NOVA 3

More Recipes to Try

Honey-Grilled Halibut And Eggplant Salad

23 ingredients

Sherried Bay Scallops With Dried Cranberries

9 ingredients

Chapul Og Smoothie Recipe

4 ingredients

Spelt Bread Made With Barley Water

9 ingredients

Crab Muffins

7 ingredients

Rainbow Fruit Yogurt

8 ingredients

Creamy Red Mule Grits Shane Touhy (Dogwood)

6 ingredients

German Potato Salad

5 ingredients

Chicken Enchiladas With Cilantro-Lime Rice

19 ingredients

No Churn Ice Cream

4 ingredients

Restaurant Style Salsa

10 ingredients

Mango Saffron Mkulfi

9 ingredients