Veal Scallopini

7 ingredients
8 steps

Ingredients

  • 2 lb. veal, thin cut
  • 1 pkg. fresh mushrooms, sliced
  • 2 Tbsp. capers
  • 1 jar artichoke hearts (pickled in jar)
  • 2 pkg. green onions, sliced or chop all
  • 1 1/2 c. red cooking wine
  • dash of Worcestershire

Directions

  1. 1
    Cut veal into strips (two fingers wide).
  2. 2
    Rinse strips to moisten.
  3. 3
    Dip in bread crumbs and brown (medium).
  4. 4
    Pour off excess fat.
  5. 5
    Saute green onions and mushrooms until clear.
  6. 6
    Add browned meat, wine and Worcestershire; simmer until vegetables reach desired stage.
  7. 7
    Serve with rice.
  8. 8
    Serves 4 to 6.

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