Coconut Lemon Pie
11 ingredients
7 steps
Ingredients
- 1 (9-inch) pie shell
- 4 large eggs, separated
- 1/2 c. fresh lemon juice
- 1 1/4 c. sugar
- 5 Tbsp. cornstarch
- 1/2 tsp. salt
- 1 1/2 c. boiling water
- 1 Tbsp. grated lemon rind
- 2 Tbsp. butter
- 1/4 c. coconut
- 1/2 c. sugar
Directions
-
1Combine egg yolks and lemon juice; set aside.
-
2In a heavy saucepan, combine sugar, cornstarch and salt.
-
3Add boiling water, stirring constantly.
-
4Cook over medium heat; bring to a boil. Turn heat down to low; cook, stirring, for 2 more minutes.
-
5Remove from heat.
-
6Stir in rind, butter and coconut.
-
7Pour into pie shell.
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