Caesar Coleslaw

7 ingredients
8 steps

Ingredients

  • 1 cup mayonnaise
  • 1/3 cup fresh lemon juice
  • 9 anchovy fillets, finely chopped
  • 3 garlic cloves, minced
  • 1 2 1/4-pound head of savoy cabbage, halved, cored, very thinly sliced (about 16 cups)
  • 16 green onions, thinly sliced
  • 1/2 cup (packed) freshly grated Parmesan cheese

Directions

  1. 1
    Whisk first 4 ingredients in small bowl to blend.
  2. 2
    Season dressing to taste with salt and pepper.
  3. 3
    Place cabbage and green onions in large bowl.
  4. 4
    Add dressing and toss to coat.
  5. 5
    (Can be prepared 1 day ahead.
  6. 6
    Cover and refrigerate.)
  7. 7
    Mix cheese into coleslaw.
  8. 8
    Transfer to large shallow bowl and serve.

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