Coconut Lime Doughnuts

Directions

1. 1
   Preheat oven to 350 or preheat mini donut maker. In a large bowl combine flour, sugar, baking powder, lime zest, and salt until well incorporated. In a large measuring cup add vinegar and regular milk and let sit for 5 minutes.
2. 2
   In a separate, smaller bowl, whisk together coconut milk, egg and vanilla extract. Once mixed, whisk in melted butter and then finally the milk/vinegar mixture.
3. 3
   Pour wet ingredient mixture over dry ingredient mixture and whisk until just smooth. Once oven/donut maker is preheated, spray either a mini donut pan or the odnut maker with cooking spray.
4. 4
   Fill donut cavities 1/2 way full with batter, then bake for 3-5 minutes, or until donuts spring back lightly when pressed and a toothpick comes out clean.Carefully remove donuts from pan or donut maker and let cool while you whip up the glaze.
5. 5
   For the glaze: whisk together juice and powdered sugar until a thin glaze forms. If mixture is too thick, add more lime juice. If too thin, add a little more powdered sugar. You just want to lightly coat the donuts in it and for the coconut to stick to it.
6. 6
   Dip both sides of donut in lime glaze, then roll completely in shredded coconut to coat. Let sit on cooling rack to dry.