Coconut Lime Macaroons

Name: Coconut Lime Macaroons
Ingredients: 4 large egg whites; 1 pinch salt; 1 1/4 cups sugar; 8 ounces (by weight) almond meal; 7 ounces (by weight) unsweetened coconut; 1 large lime (or 2 small) - grated zest & juice

6 ingredients

1 steps

Ingredients

4 large egg whites
1 pinch salt
1 1/4 cups sugar
8 ounces (by weight) almond meal
7 ounces (by weight) unsweetened coconut
1 large lime (or 2 small) - grated zest & juice

Directions

1

["Preheat the oven to 350\u00b0 F. Prepare 2 cookie sheets by either lining with parchment paper or silicone liners.", "In a large glass or metal bowl, beat the egg whites and salt until stiff. While continuing to beat, add the sugar in 4 parts.", "Fold in the almond meal, coconut, and lime zest and juice, continuing to fold until everything is completely incorporated. There should be no streaks of whites and you should have a very thick, scoopable batter.", "Mound by tablespoonfuls (I used a scoop 2\" across) onto the prepared pans